Thulasi

Tulasi, also known as Holy Basil or Ocimum tenuiflorum, is a revered herb in Hindu culture and has extensive medicinal properties. Tulasi’s cultural significance and extensive therapeutic potential have made it an integral part of various traditional practices, and ongoing scientific research continues to explore its broad health benefits.

• Name: Tulasi or Holy Basil (Ocimum tenuiflorum)
• Description: Aromatic plant with green or purple leaves, culturally revered in Hinduism.
• Significance: Sacred in Hindu culture, used in rituals, prayers, and ceremonies.
• Medicinal Uses: Integral in Ayurveda, known for adaptogenic and anti-inflammatory properties, used for managing respiratory issues.
• Culinary Use: Leaves used in teas, dishes, and as a flavoring agent, notably in Southeast Asian cuisines.
• Growth: Thrives in sunlight, needs well-drained soil, and moderate watering; relatively easy to grow.
• Research: Ongoing scientific studies exploring its medicinal benefits, especially in stress management, inflammation, and respiratory health.