Sapota, also known as Sapodilla or Chikoo, is a fruit-bearing tree that produces a sweet, grainy-textured fruit. Sapota, appreciated for its sweetness and grainy texture, is used in various culinary delights, especially in desserts and beverages. It’s a tropical fruit enjoyed for its unique flavor and nutritional content.
- Name: Sapota (Manilkara zapota), also known as Sapodilla or Chikoo.
- Description: Evergreen tree with glossy, elliptical leaves and small bell-like flowers.
- Fruit:
- Round or oval-shaped fruit resembling a cricket ball, with brownish skin and sweet, grainy, juicy flesh.
- Offers a sweet, caramel-like taste.
- Culinary Uses:
- Eaten fresh or used in milkshakes, smoothies, desserts, and ice creams.
- Versatile in both sweet and savory dishes in some cuisines.
- Nutritional Value:
- Contains vitamins A, C, E, minerals, and dietary fiber.
- Cultivation:
- Thrives in warm, tropical climates, needing well-drained soil and sunlight.
- Often grown from seeds or grafting preferred varieties.
- Preparation:
- Consumed fresh, sliced, or added to various desserts and beverages for its sweetness and texture.
- Availability:
- Seasonal, typically available in late winter or spring, varying by region.
- Research:
- Contains nutrients associated with potential health benefits; ongoing research explores its effects.
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