Peas

Peas, scientifically known as Pisum sativum, are a popular cool-season vegetable cultivated for their edible seeds or pods. When planting pea seeds, timing is crucial, as they prefer cooler weather and can be sensitive to excessive heat. Proper spacing and support are often needed for some varieties that grow as climbing vines. Pea seeds provide a delicious, nutritious addition to a wide array of dishes and gardening practices.

• Plant Type: Peas, belonging to the legume family, are annual plants cultivated for their edible seeds or pods.
• Growing Conditions: Thrive in cooler climates, preferring well-drained soil and moderate sunlight.
• Edible Parts: The seeds within the pods are the primary edible component, used fresh, frozen, or canned. Varieties include garden peas, snow peas, and snap peas.
• Culinary Uses: Versatile in cooking, used in salads, soups, stews, stir-fries, and as a side dish.
• Nutritional Value: High in fiber, protein, vitamins (like vitamin K and vitamin C), minerals (such as potassium and iron), and antioxidants.
• Types of Peas: Garden peas have round seeds, snow peas have flat edible pods, and snap peas have edible pods with developed seeds.
• Gardening Uses: Peas are also utilized as cover crops to enhance soil fertility by fixing nitrogen.