The lemon, known scientifically as Citrus limon, is a citrus fruit-bearing plant valued for its tart and tangy flavor, culinary versatility, and various applications. Lemons are renowned for their culinary versatility, nutritional richness, and diverse uses beyond their tangy taste, making them a staple in kitchens worldwide. However, caution is advised for individuals with citrus allergies or skin sensitivities.
- Name: Lemon (Citrus limon)
- Description: Evergreen tree with glossy leaves and fragrant white flowers.
- Fruit:
- Tart, yellow when ripe, known for its acidic taste.
- Used in culinary dishes, beverages, and for its juice and zest.
- Culinary Uses:
- Versatile in cooking, baking, dressings, marinades, and preserving other fruits.
- Nutritional Value:
- Rich in vitamin C, antioxidants, vitamins A, B-complex, potassium, and calcium.
- Cultivation:
- Thrives in subtropical to tropical climates, needs well-drained soil, and sunlight.
- Preparation:
- Both juice and zest utilized in various recipes.
- Precautions:
- Allergies possible; some may experience citrus allergies or skin irritation.
- Research:
- Ongoing studies explore health benefits, particularly antioxidants and vitamin C content.
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