Karpuravalli

Karpuravalli, known scientifically as Plectranthus amboinicus, is a herb commonly referred to as Indian borage or Cuban oregano. It is culinary uses and potential medicinal properties have made it a valuable herb in traditional medicine and culinary practices. However, individual sensitivities and professional guidance should be considered when using it for medicinal purposes.

• Name: Karpuravalli (Plectranthus amboinicus)
• Description: Succulent herb with aromatic, fleshy leaves resembling oregano or thyme.
• Uses:
  • Culinary: Adds flavor to dishes, similar to oregano or thyme.
  • Medicinal:
    • Used in traditional medicine for respiratory issues, as an anti-inflammatory, and for digestive aid.
    • Topically applied for skin inflammations and insect bites.
  • Cultivation: Thrives in warm climates, well-drained soil, and sun/partial shade.
• Consumption: Leaves used fresh or dried in cooking; brewed into teas for medicinal purposes.
• Precautions: Allergic reactions possible; pregnant/nursing women should consult professionals before medicinal use.
• Research: Limited scientific studies; more research needed to validate traditional uses comprehensively.