Drumstick

Drumstick, scientifically known as Moringa oleifera, is a highly valued tree cultivated for its nutritious pods, leaves, and flowers. When planting Drumstick vegetable seeds, ensure they’re sown in suitable conditions and consider the tree’s size as it can grow quite tall. Drumstick trees are prized for their nutritional value, versatility in culinary applications, and their potential health benefits.

• Plant Type: Drumstick, or Moringa oleifera, is a fast-growing tree valued for its nutritious pods, leaves, and flowers.
• Growing Conditions: Thrives in warm, tropical climates, adaptable to various soil types, and requires good drainage and plenty of sunlight.
• Edible Parts: Primarily valued for its long, slender pods, harvested while young. Pods contain edible seeds and pulp.
• Culinary Uses: Pods are used in curries, soups, stews, and stir-fries, offering a unique flavor and significant nutritional benefits.
• Nutritional Value: Rich in vitamins, minerals (like iron and calcium), antioxidants, and medicinal properties, contributing to its popularity in traditional medicine.
• Medicinal Uses: Various parts of the tree, including leaves and seeds, are used for their potential health benefits in traditional medicine.
• Other Uses: Leaves and flowers are also edible, while the seeds produce oil (“ben oil”) used in cooking and skincare.