Cluster Beans

Cluster beans, scientifically known as Cyamopsis tetragonoloba, are a type of legume cultivated for their edible pods and seeds. When planting cluster bean seeds, provide warm conditions and well-drained soil. They’re relatively low-maintenance and can thrive in diverse environments. Cluster bean vegetable seeds offer a nutritious addition to various culinary dishes and play a role in sustainable agricultural practices.

• Plant Type: Cluster beans, also known as guar beans, are annual legumes cultivated for their edible pods and seeds.
• Growing Conditions: Thrive in warm climates, preferring well-drained soil and ample sunlight, with relative tolerance to dry conditions.
• Edible Parts: The primary edible component is the tender, immature pods, commonly used in curries, stir-fries, and salads.
• Culinary Uses: Offers a slightly bitter taste and crunchy texture when cooked, rich in dietary fiber, protein, vitamins (like vitamin C), minerals (such as calcium and iron), and antioxidants.
• Medicinal Uses: In traditional medicine, believed to aid digestion and help regulate blood sugar levels.
• Gardening Benefits: Utilized in agriculture for nitrogen fixation, contributing to soil fertility, and often used in cover cropping or intercropping practices.